BE ALERTED THAT THE NIGERIAN NAVY DIRECT SHORT SERVICE COMMISSION COURSE 23 IS ONLINE

ENLISTMENT INTO THE NIGERIAN NAVY
DIRECT SHORT SERVICE COMMISSION COURSE 23
(FOR GRADUATE AND POST GRADUATE APPLICANTS)

Applications are hereby invited from suitable and qualified Nigerians for enlistment into the Nigerian Navy through Direct Short Service Commission Course 23.

ONLINE REGISTRATION STARTS ON 18 MAY 2015 AND CLOSES ON 28 JUNE 2015.
FOR MORE INFO CLICK HERE

LIST OF SUCCESSFUL CANDIDATES OF NIGERIAN NAVY 2014 RECRUITMENT

LIST OF SUCCESSFUL CANDIDATES OF NIGERIAN NAVY 2014 RECRUITMENT
GENERAL INSTRUCTION
The under listed successful candidate of the Nigerian Navy 2014 Recruitment interview held at Nigerian Navy Basic Training School (NNBTS) Onne, Port Harcourt between 23 February to 24 March 2015 are hereby invited to report for training at NNBTS Onne, Port Harcourt, Rivers State on 18 May 2015.

CANDIDATES WHO FAIL TO REPORT ON THE DESIGNATED DATE WILL BE DISQUALIFIED

URGENT JOB VACANCY AT NOVESTECH NIGERIA, LAGOS

Novestech Nigeria is one of the world’s premiere engineering, procurement, construction and services companies, employing approximately 27,000 people in more than 17 countries.
As Novestech Nigeria embarks upon our second century of operations, we have evolved into a prominent supporter of the energy, hydrocarbons, power, industrial, civil infrastructure, minerals, government services and commercial sectors.

Since becoming an independent company in 2006, at Novestech Nigeria we have expanded our position in the markets we serve.

We are currently recruiting to fill the position below:

Job Title: Account Officer

Location: Lagos

Job Descriptions:

URGENT JOB VACANCY AT WORKSPACE GLOBAL CONSULTING ON MAY 2015

WorkSpace Global Consulting – Our client is one of the largest Integrated Marketing Communication Company in Nigeria.

Due to growing business needs, we are recruiting to fill the position of:

Job Title: Telemarketer
Location: Lagos
 
Responsibilities:

    Deliver prepared sales talks, reading from scripts that describe products or services, in order to persuade potential customers to purchase a product or service or to make a donation.
    Contact businesses or private individuals by telephone in order to solicit sales for goods or services, or to request donations for charitable causes.
    Explain products or services and prices, and answer questions from customers.
    Obtain customer information such as name, address, and payment method, and enter orders into computers.
    Record names, addresses, purchases, and reactions of prospects contacted.
    Obtain names and telephone numbers of potential customers from sources such as telephone directories, magazine reply cards, and lists purchased from other organizations.
    Adjust sales scripts to better target the needs and interests of specific individuals.
    Answer telephone calls from potential customers who have been solicited through advertisements.

Qualifications:

    Females only.
    OND or HND in any relevant discipline.
    Proven passion for sales.
    1 year sales experience in a target driven Job.

URGENT JOB AT TETRAZZINI FOOD PLC

Tetrazzini Food Plc was incorporated as a fast food and African Restaurant in December 1999, a company borne out of passion for excellence. It all began at Ajao Estate in Isolo Lagos, since then it has grown tremendously to 16 outlets in 10 years with prospects of establishing 23 new outlets before the end of the year, 2012.

Job Title: Manager

Job Location: Lagos


Responsibilities:

    Operational management: organising stock and equipment, ordering supplies and overseeing building maintenance, cleanliness and security;
    Financial management: planning and working to budgets, maximising profits and achieving sales targets set by head office, controlling takings in the restaurant, administering payrolls, etc;
    People management: recruiting new staff, training and developing existing staff, motivating and encouraging staff to achieve targets, coordinating staff scheduling and rotas;
    Working to ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations;